Tribu Turned 5

From live music by the Purlsnap Shirts, to delish Bite Street Bistro burgers & Saweet Cupcakes, we had a blast at Tribu’s Epic 5 Year Anniversary Happy Hour.

Gracias

A little note from our CEO, Sara Helmy, giving us all the feels…

“I couldn’t let the five-year festivities pass without pausing to take a moment to think about where we are today and how we got here. There’s one part of Tribu that’s constant and that’s the people. Yes, people come and go, and people change jobs or modify their work habits and shift gears (some for worse and some for better), but there’s always people behind Tribu.” – Sara Helmy

So we’d like to take a quick sec to thank all of our partners who’ve been a part of this journey with us—we couldn’t have done it without you.

Insta-Worthy Shots

Did it really happen if it’s not on the ‘gram? Grab photos from our epic celebration below. Sharing is caring—feel free to share photos on social.

Tribu Turned 5 Birthday Album

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#tbt To one of our favorite nights here at Tribu! Thanks again to all who celebrated with us. We are still incredibly grateful for all your support these last 5 years!

Bad & Boozy

It wouldn’t be a stellar Tribe Happy Hour without a little booze. Our guest bartender crafted Tribrew, a fruity drink with a serious kick. Key Ingredient? A fun bag.

Didn’t get enough Tribrew? Grab the recipe below.

1oz Papa’s Pilar Blonde

1oz Papa’s Pilar Dark

.75 Raspberry Simple Syrup

.75 Lime Juice

Add above ingredients into a shaker tin, shake your money maker, then strain into an HEB tough sandwich bag with ice and wheel slice of blood orange. Top off with 3oz blood orange soda. Stick a straw in the bag and zip it, (zip it real good!) but not too good, as you need the straw to stay open). Zip tie around the bag and straw. Use the tail of the zip tie as a handle.

That’s how you Tribrew.

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